Frosted Graham Cracker Bars Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frosted bars combining graham crackers, butter, coconut, and walnuts with a creamy frosting. These treats are quick to make and have a pleasant texture contrast between the cracker base and soft frosting. A simple American dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 14.4 ounces graham crackers (1 box, divided)
- 1 cup butter (melted)
- 1 cup sugar
- ½ cup milk
- 1 egg (beaten)
- 1 ½ cups sweetened coconut
- 1 cup chopped nuts (we used walnuts)
- 1 cup graham cracker crumbs ( (from the box listed above))
- ½ cup butter (room temperature)
- 2 Tablespoon heavy cream (or milk)
- 1 ¾ cups powdered sugar (more or less if needed)
- 1 teaspoon vanilla
- ⅛ teaspoon almond extract
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 167mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 21mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.