Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Frosted Gooey Lemon Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 10%
CARBS 45G54% OF CAL
1G FIBER9G OTHER36G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon bars with a gooey center and creamy frosting made from lemon, butter, and cream cheese. Tangy-sweet and soft, they're a classic treat that disappears quickly.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15.25 ounces lemon cake mix
- ½ cup butter
- 1 egg (slightly beaten)
- 3 cups powdered sugar
- 4 Tablespoon butter (softened)
- lemon juice
- 3-5 drops yellow food coloring
- 8 ounces cream cheese (softened)
- 2 eggs
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 10%
CARBS 45G54% OF CAL
1G FIBER9G OTHER36G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 243mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 73mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.