Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Frosted Gingerbread Pound Cake Recipe
NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 10%
CARBS 80G73% OF CAL
3G FIBER15G OTHER62G TOTAL SUGAR
FAT 12G24% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake with warm gingerbread spices topped with cream cheese frosting and peppermint nut garnish. A festive holiday dessert with familiar flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter (room temperature)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg (room temperature)
- 1 cup applesauce
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon ground ginger
- 2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon nutmeg
- zest from ½ orange (optional)
- 4 ounces cream cheese
- 1 ½-2 cups powdered sugar
- Chopped peppermint pieces or chopped nuts (optional topping)
At a glance
PER SERVING · TIME 110M
CAL 22%·PRO 10%
CARBS 80G73% OF CAL
3G FIBER15G OTHER62G TOTAL SUGAR
FAT 12G24% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 564mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.