Half Baked Harvest · by Tieghan Gerard★ 3.4 (16)
Frosted Gingerbread Cinnamon Rolls
NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 17%
CARBS 69G60% OF CAL
5G FIBER37G ADDED2G INTRINSIC25G OTHER38G TOTAL SUGAR
FAT 17G33% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls infused with gingerbread spices and topped with creamy vanilla icing. Sweet and festive with warm cinnamon and ginger flavors. Perfect for Christmas morning breakfast or a special weekend treat.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons brown sugar
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm whole milk
- 3 eggs, at room temperature
- 2 tablespoons molasses
- 4 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 6 tablespoons salted butter, at room temperature
- 3/4 cup brown sugar
- 1/3 cup granulated sugar
- 2 tablespoons ground cinnamon
- 4 tablespoons salted butter, at room temperature
- 6 ounces cream cheese, at room temperature
- 2 cups powdered sugar, use more or less to taste
- 1 tablespoon vanilla extract
- vanilla sea salt (optional for sprinkling)
At a glance
PER SERVING · TIME 120M
CAL 23%·PRO 17%
CARBS 69G60% OF CAL
5G FIBER37G ADDED2G INTRINSIC25G OTHER38G TOTAL SUGAR
FAT 17G33% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 143mg
- Total sugar
- 38g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.