My Baking Addiction · by Jamie★ 4.5 (19)
Frosted Ginger Cookies
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 3%
CARBS 28G84% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingersnap cookies topped with buttercream frosting. Warm spiced flavors with creamy frosting, excellent for the holidays or any time of year.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup Challenge Unsalted Butter (melted)
- 1 cup packed light brown sugar
- 1 large egg (room temperature)
- 1/4 cup unsulphured molasses
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 tablespoon ground ginger
- 1/3 cup granulated sugar (for rolling cookies before baking)
- 1/2 cup Challenge Unsalted Butter (room temperature)
- 1 1/2 cups powdered sugar (sifted)
- 1 teaspoons pure vanilla extract
- 2-3 teaspoons milk
- coarse sugar for sprinkling
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 3%
CARBS 28G84% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.