Frosted Fruity Pebble Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oversized, colorful cookies studded with Fruity Pebbles cereal and frosted with marshmallow and cream cheese. A playful, nostalgic treat that tastes like breakfast cereal in dessert form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups salted butter (softened)
- 1 cup granulated sugar ((200g))
- 1 cup packed brown sugar ((200g))
- 2 large eggs
- 1 Tablespoons vanilla extract
- 3 3/4 cups all-purpose flour ((529g))
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 cups fruity pebbles cereal (divided)
- 1 cup white chocolate chips
- 16 ounces cream cheese (at room temperature)
- 7 ounces marshmallow cream
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 831mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.