Crazy for Crust · by Dorothy Kern★ 5.0 (19)
Frosted Eggnog Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 23G54% OF CAL
1G FIBER15G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy snickerdoodles topped with eggnog frosting, creating a festive holiday cookie. Perfect for Christmas cookie platters and seasonal celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup (170g) unsalted butter (softened)
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 2 cups (248g) all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 4 tablespoons (57g) unsalted butter (softened)
- 1 cup (113g) powdered sugar
- ¼ teaspoon salt
- 1 tablespoon (15ml) eggnog ((more if needed for consistency))
- Cinnamon or nutmeg (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 23G54% OF CAL
1G FIBER15G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 11mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.