House of Nash Eats · by Amy Nash★ 5.0 (1)
Frosted Eggnog Cookies
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER8G OTHER19G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft eggnog-flavored cookies with a dusting of powdered sugar frosting and warm spice notes. A holiday favorite with unique rum and nutmeg flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup salted butter (softened (170g))
- 1/2 cup granulated sugar ((100g))
- 1/2 cup packed light brown sugar ((100g))
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1/2 cup eggnog
- 2 1/2 cups all-purpose flour ((313g))
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 6 Tablespoons salted butter (softened (85g))
- 3 Tablespoons eggnog
- 1/4 teaspoon rum extract
- 1/4 teaspoon vanilla extract
- 2 cups powdered sugar ((240g))
- Nutmeg (for decorating)
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER8G OTHER19G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 123mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 22mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.