Crazy for Crust · by Dorothy Kern
Frosted Cupcookies
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 14%
CARBS 93G57% OF CAL
3G FIBER19G OTHER71G TOTAL SUGAR
FAT 30G41% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of chocolate chip cookies and cupcakes, each studded with an Oreo and topped with frosting. Decadent and easy to make for a fun, indulgent treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 24-count package refrigerated chocolate chip cookie dough, room temperature (see note)
- 12 Oreo cookies (any flavor)
- 1 cup butter
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 3-5 tablespoons heavy whipping cream
- OR substitute a can of vanilla frosting - or any flavor - for the homemade frosting
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 14%
CARBS 93G57% OF CAL
3G FIBER19G OTHER71G TOTAL SUGAR
FAT 30G41% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 481mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.