House of Nash Eats · by Amy Nash★ 5.0 (1)
Frosted Coconut Sugar Cookie Bars
NUTRITION · PER SERVING37M COOK
CAL 21%·PRO 4%
CARBS 50G49% OF CAL
1G FIBER13G OTHER36G TOTAL SUGAR
FAT 23G51% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft coconut sugar cookie bars frosted with coconut frosting and topped with sweetened shredded coconut. Tropical, sweet, and ideal for gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup salted butter (softened)
- 3/4 cup granulated sugar ((150g))
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1/4 cup sour cream (room temperature)
- 2 cups cake flour* ((238g))
- 1 1/2 Tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted butter (softened)
- 3 cups powdered sugar
- Pinch of salt
- 2-4 Tablespoons heavy cream or milk
- 1 cup shredded sweetened coconut (for topping)
At a glance
PER SERVING · TIME 37M
CAL 21%·PRO 4%
CARBS 50G49% OF CAL
1G FIBER13G OTHER36G TOTAL SUGAR
FAT 23G51% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 273mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.