An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (14)
Frosted Coconut Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 13%
CARBS 77G56% OF CAL
2G FIBER27G OTHER48G TOTAL SUGAR
FAT 25G40% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coconut pound cake topped with a creamy frosting and toasted coconut flakes. Rich and indulgent, perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 3 cups cake/pastry flour *
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla or coconut extract
- 4 large eggs (room temperature)
- 1 cup buttermilk** (room temperature)
- ¾ cup unsweetened flaked coconut
- 1½ cups icing / powdered sugar
- 3 - 4 tablespoons whole / whipping cream
- 1 teaspoon vanilla
- ¼-½ cup flaked coconut
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 13%
CARBS 77G56% OF CAL
2G FIBER27G OTHER48G TOTAL SUGAR
FAT 25G40% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 200mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.