Frosted Coconut Lime Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies flavored with lime juice and zest, topped with a creamy coconut cream cheese frosting and toasted coconut. Sweet, citrusy, and perfect as a dessert or treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2/3 cup granulated sugar (, plus 3 tablespoons for pressing cookie dough balls)
- 1/3 cup powdered sugar
- 1/2 cup unsalted butter, (room temperature)
- 1/3 cup vegetable oil
- 1 1/2 tablespoons freshly squeezed lime juice, (about 2 1/2 limes plus 1 lime for garnish)
- 1 teaspoon lime zest
- 1 large egg
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, (room temperature)
- 4 tablespoons full-fat cream cheese, (room temperature)
- 3 teaspoons coconut extract
- 2 cups powdered sugar
- 1-2 tablespoons half and half ((or heavy cream))
- 1/2 cup shredded sweetened coconut
- Lime slivers and coarse sugar crystals, (for garnish)
At a glance
PER SERVING · TIME 53M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 124mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 16mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.