Bakerita · by Rachel Conners
Frosted Chocolate Brownies
NUTRITION · PER SERVING—
CAL 10%·PRO 5%
CARBS 26G53% OF CAL
2G FIBER5G OTHER19G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies with a thick chocolate frosting. Dense and decadent chocolate dessert cut into bars.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- For the brownies1 cup unsalted butter (melted)
- 1½ cups white sugar
- 1½ cups light brown sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 1½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- For the frosting⅓ cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ½ cup milk
- ½ cup butter (softened)
- ½ cup semi-sweet chocolate chips (melted)
- Mini chocolate chips (optional, to garnish)
At a glance
PER SERVING
CAL 10%·PRO 5%
CARBS 26G53% OF CAL
2G FIBER5G OTHER19G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 105mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 22mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.