Frosted Chai Spice Sugar Cookies
View original ↗
Sally's Baking Addiction · by Sally★ 4.7

Frosted Chai Spice Sugar Cookies

NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 6%
CARBS 43G55% OF CAL
2G FIBER30G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cookies spiced with chai spices—cinnamon, ginger, cardamom, and allspice—and frosted with vanilla bean frosting. Like a chai latte in cookie form, perfect with tea or coffee.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1/3 cup (70g) packed light brown sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (100g) granulated sugar
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons (45ml) heavy cream or milk
  • seeds scraped from 1/2 of a split vanilla bean
  • 1/8 teaspoon salt
PREP
75M
SODIUM
143MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.