Half Baked Harvest · by Tieghan Gerard★ 4.8 (19)
Frosted Butter Pecan Cookies
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 6%
CARBS 38G54% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter pecan cookies with a chocolate frosting, soft and buttery with a hint of maple and cinnamon. A seasonal favorite for baking and sharing.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 cup raw pecans
- 1/2 cup maple syrup
- 2 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup dark brown sugar
- 2 eggs at room temperature
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup semi-sweet chocolate chips or chunks
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 6%
CARBS 38G54% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 238mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 39mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.