Half Baked Harvest · by Tieghan Gerard★ 4.4 (17)
Frosted Brown Sugar Pop Tart Bars
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 5%
CARBS 52G62% OF CAL
2G FIBER36G ADDED2G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pop-tart-inspired bars with a buttery crust, cinnamon-brown sugar filling, and powdered sugar frosting. Sweet, salty, and gooey.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 1/2 cup dark brown sugar
- 2 sticks (1 cup) cold salted butter, shredded
- 1 tablespoon vanilla extract
- 1 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon ground cinnamon
- 2 tablespoons salted butter, melted
- 1/4 cup apple butter
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups powdered sugar
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- coarse salt or sugar, for sprinkling ((optional))
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 5%
CARBS 52G62% OF CAL
2G FIBER36G ADDED2G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 250mg
- Total sugar
- 37g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 50mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.