Frosted Brown Sugar Cinnamon Pop Tart Cookies
View original ↗
Sugar Spun Run · by Sam Merritt★ 4.9 (34)

Frosted Brown Sugar Cinnamon Pop Tart Cookies

NUTRITION · PER SERVING94M COOK
CAL 28%·PRO 9%
CARBS 90G64% OF CAL
1G FIBER31G OTHER57G TOTAL SUGAR
FAT 21G34% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery brown sugar cinnamon cookies with a frosted glaze, inspired by pop-tart flavors. Sweet and satisfying, reminiscent of the breakfast treat but gourmet.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup unsalted butter (softened (226g))
  • 1 cup granulated sugar (200g)
  • ½ cup light brown sugar (firmly packed (100g))
  • 2 large eggs (room temperature preferred)
  • 1 teaspoon vanilla extract
  • 4 cups cake flour (450g)
  • 2 Tablespoons cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • 5 Tablespoons unsalted butter (softened (70g))
  • ¾ cup light brown sugar (firmly packed (150g))
  • ¼ teaspoon vanilla extract
  • 3 Tbsp all-purpose flour (24g)
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon table salt
  • 1 ½ cups powdered sugar
  • 3 Tablespoons dark brown sugar (firmly packed (may substitute light brown sugar) (38g))
  • 1-2 Tablespoons milk
  • 1 ½ Tablespoons light corn syrup
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon
PREP
35M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.