Half Baked Harvest · by Tieghan Gerard★ 4.4 (11)
Frosted Brown Butter Snickerdoodle Blondie Bars
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 27G50% OF CAL
2G FIBER7G OTHER18G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brown butter blondies with a cinnamon sugar layer and apple cider frosting. A fall-inspired treat perfect for seasonal baking and gifting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons salted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon all-purpose flour
- 1 1/2 sticks (3/4 cup) salted butter, melted and lightly browned
- ½ cup brown sugar
- 3 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/3 cup spiced apple cider, no added sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 6%
CARBS 27G50% OF CAL
2G FIBER7G OTHER18G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 26mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.