Foodie Crush · by Heidi Larsen★ 5.0 (1)
Frosted Berry Hand Pies
NUTRITION · PER SERVING—
CAL 25%·PRO 12%
CARBS 58G46% OF CAL
4G FIBER27G OTHER27G TOTAL SUGAR
FAT 28G49% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pastry pockets filled with jam and topped with a sweet glaze, made from pie dough. Portable hand pies with a flaky crust and fruity filling.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 1 cup 2 sticks unsalted butter
- ½ teaspoon salt
- 1 tablespoon sugar
- 4-5 tablespoons water
- 1 egg (yolk and whites separated)
- 3/4 cup berry jam
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
At a glance
PER SERVING
CAL 25%·PRO 12%
CARBS 58G46% OF CAL
4G FIBER27G OTHER27G TOTAL SUGAR
FAT 28G49% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 192mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.