Six Sisters' Stuff · by Steph Loaiza★ 5.0 (9)
Frosted Banana Cookies
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 7%
CARBS 43G66% OF CAL
1G FIBER10G OTHER32G TOTAL SUGAR
FAT 9G30% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana cookies topped with a simple frosting. Sweet and tender with ripe banana flavor, a classic cookie for lunchboxes or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup sugar
- ½ cup butter
- ½ cup shortening
- 1 teaspoon vanilla
- 3 bananas (ripened and mashed)
- 2 eggs
- ½ cup buttermilk
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- 3 ¼ cups flour
- 2 Tablespoons butter (melted)
- 2 bananas (ripened and smashed)
- 3 cups powdered sugar ((more or less depending on the consistency that you like))
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 7%
CARBS 43G66% OF CAL
1G FIBER10G OTHER32G TOTAL SUGAR
FAT 9G30% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.