Frosted Banana Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple banana cake with a tender crumb and bright lemon notes, topped with a sweet frosting. This is an approachable, homey dessert that comes together quickly. The banana keeps it moist and the lemon adds sophistication.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 bananas (ripe and mashed)
- 2 teaspoon lemon juice
- 3 cups flour
- 1 ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter (softened)
- 2 ⅛ cups sugar
- 3 large eggs
- 2 teaspoon vanilla
- 1 ½ cups buttermilk
- ½ cup butter (softened)
- 1 ½ teaspoon vanilla extract
- 2 Tablespoons milk
- 3 ½ cups powdered sugar
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 1h
- Sodium
- 226mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.