An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Frosted Applesauce Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 4%
CARBS 45G74% OF CAL
1G FIBER10G OTHER34G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist applesauce cupcakes with warm cinnamon flavor, topped with a fluffy cream cheese frosting. Tender crumb, yields 12 cupcakes.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups pastry flour
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt (if using unsalted butter then use ¼ teaspoon salt)
- ½ cup granulated sugar
- ¼ cup butter (softened)
- 1 large egg (room temperature)
- ¾ cup applesauce (unsweetened)
- ¼ cup cream cheese (whole fat) room temperature
- 2½ cups powdered sugar
- ¼ teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons cream (whole/heavy or whipping cream)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 4%
CARBS 45G74% OF CAL
1G FIBER10G OTHER34G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 97mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.