An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Frosted Apple Butter Cinnamon Rolls
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 13%
CARBS 55G68% OF CAL
4G FIBER22G OTHER29G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick no-yeast cinnamon rolls with apple butter filling and maple glaze. Baked and ready in about an hour for breakfast or dessert.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 tablespoon brown sugar
- 1 tablespoon butter (softened)
- 1 cup whole fat plain yogurt
- 1 large egg (room temperature)
- 2½ cups all purpose flour *(1-2 tablespoons extra if dough is very sticky)
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup cold butter* (cubed or shredded)
- ¾ cup apple butter
- ½ cup powdered/icing sugar
- ½ teaspoon vanilla
- 2 tablespoons maple syrup
- ½ tablespoon milk (depending on how thick you like it)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 13%
CARBS 55G68% OF CAL
4G FIBER22G OTHER29G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 212mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.