An Italian in my Kitchen · by Rosemary Molloy
Frosted Apple Bread
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 9%
CARBS 26G58% OF CAL
1G FIBER8G OTHER17G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-spiced quick bread loaded with chopped apples and topped with a tangy cream cheese frosting. Autumn comfort in bread form, perfect for breakfast or snacking.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups all purpose flour
- 1 teaspoon cinnamon
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups peeled and chopped apples (granny smith, pick lady- approximately 2 small/medium)
- ¼ cup brown sugar (lightly packed)
- ¾ cup granulated sugar
- ⅓ cup butter (softened unsalted)
- 2 large eggs (room temperature)
- ½ cup milk (2% or whole milk) room temperature
- 1 teaspoon vanilla extract
- 4 ounces cream cheese (room temperature)
- ½ cup powdered sugar
- ½-1 teaspoon vanilla extract
- 3-4 tablespoons milk or cream (room temperature)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 9%
CARBS 26G58% OF CAL
1G FIBER8G OTHER17G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 120mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 31mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.