
Once Upon a Chef · by Jennifer Segal★ 5.0 (9)
Frosé
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 24G55% OF CAL
1G FIBER0G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frosé is a blended rosé wine cocktail with peach, cherry, and citrus, served icy and sweet. Perfect for summer backyard gatherings and casual entertaining.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vodka
- 1 tablespoon orange liqueur or peach schnapps
- 1½ tablespoons freshly squeezed lemon juice, (from one lemon)
- ¼ cup sugar
- 8 oz (2 cups) sliced frozen peaches (do not thaw)
- 2½ oz (½ cup) frozen cherries (do not thaw)
- 12 oz (about 1½ cups) rosé wine, cold from the fridge
- 2 to 3 cups ice cubes
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 24G55% OF CAL
1G FIBER0G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 24mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
