From Scratch Tuna Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A made-from-scratch tuna noodle casserole with a creamy sauce, egg noodles, peas, and a crunchy potato chip topping. A nostalgic comfort food that delivers rich flavor without relying on canned soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 1/2 cups finely diced celery (including leaves)
- 1 medium onion (finely diced)
- 1 garlic clove (minced)
- 4 cups chicken broth
- 2 1/2 teaspoons dried tarragon
- 1/2 cup buttermilk
- 1/2 cup heavy cream
- salt and pepper
- 1 (16-ounce) package egg noodles
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 cup mayonnaise
- 2 cups Cream of Celery Soup
- 1 1/2 cups evaporated milk
- 1 cup peas
- 1 (12-ounce) can water packed tuna with liquid
- 1 1/2 teaspoons black pepper
- 2 cups shredded cheddar cheese
- 1 cup coarsely crumbled potato chips
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1501mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 427mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.