Mel's Kitchen Cafe · by Mel★ 4.8 (75)
From-Scratch Green Bean Casserole with Extra Crunchy Topping
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 18%
CARBS 32G34% OF CAL
7G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 25G61% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch green bean casserole with mushrooms, herbs, and a crunchy breadcrumb topping. A homemade version of the classic side dish far superior to canned versions.
sideamericancasserole🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup panko bread crumbs
- 1 tablespoon butter (melted)
- 2 1/2 cups canned fried onions
- 2 pounds fresh green beans (trimmed and cut into 1-inch pieces)
- 3 tablespoons butter
- 1 pound cremini or baby bella mushrooms (chopped)
- 1/4 teaspoon dried thyme
- 2 garlic cloves (finely minced)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth (I use low-sodium)
- 3/4 cup heavy cream
- 3/4 cup milk (1%, 2% or whole)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 18%
CARBS 32G34% OF CAL
7G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 25G61% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 610mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.