The Stay At Home Chef · by Caytlin McCleery★ 4.5 (2)
From Scratch Banana Pudding
NUTRITION · PER SERVING140M COOK
CAL 39%·PRO 10%
CARBS 50G26% OF CAL
1G FIBER14G OTHER35G TOTAL SUGAR
FAT 63G73% OF CAL
37G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla pudding layered with vanilla wafers, fresh bananas, and whipped cream. Rich and classic, this is the ultimate comfort dessert that beats any boxed version.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 tablespoons salted butter
- 3 tablespoons cornstarch
- 4 cups heavy cream
- 1/4 cup granulated sugar
- 1 1/2 cups white chocolate chips
- 2 teaspoons vanilla extract
- 4 large bananas (sliced in coins)
- 8 ounces 'Nilla wafer cookies
- 3 cups heavy cream
- 1/3 cup powdered sugar
At a glance
PER SERVING · TIME 140M
CAL 39%·PRO 10%
CARBS 50G26% OF CAL
1G FIBER14G OTHER35G TOTAL SUGAR
FAT 63G73% OF CAL
37G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 188mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 136mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.