Oh Sweet Basil · by Sweet Basil★ 4.1 (9)
From Scratch Banana Cream Pie
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 20%
CARBS 71G45% OF CAL
3G FIBER29G OTHER39G TOTAL SUGAR
FAT 36G51% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana cream pie with a flaky butter crust, custard filling, whipped cream topping, and crumbled vanilla wafers. Rich and indulgent.
dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 All Butter Pie Crust
- 1 Egg
- 1 Tablespoon Milk
- 1 Tablespoon Butter
- 2 ¼ Cups 1/2" Thick Banana Slices
- 1 ¾ Cups Whole Milk
- 3/4 Cup Heavy Cream
- 6 Large Egg Yolks
- 3/4 Cup Sugar
- 1/4 teaspoon Salt
- 6 Tablespoons EZ Gel (+ 2 teaspoon, or 3 Tablespoons of cornstarch+ 1 teaspoon)
- 2 teaspoons Vanilla
- 2 ½ Tablespoons Butter
- 3 Large Bananas
- Fresh Whipped Cream (or stabilized recipe below)
- Stabilized Whipped Cream
- 2 Tablespoons Crushed Nilla Wafers
- Any remaining banana slices for garnish
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 20%
CARBS 71G45% OF CAL
3G FIBER29G OTHER39G TOTAL SUGAR
FAT 36G51% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 194mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.