The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Frog Eye Salad Recipe
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 14%
CARBS 82G75% OF CAL
4G FIBER25G OTHER53G TOTAL SUGAR
FAT 11G22% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet pasta salad made with acini de pepe, canned fruits, marshmallows, and whipped topping. A colorful, nostalgic dish for summer potlucks and family gatherings.
sideamericansalad🥄 saucepandairy freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces acini de pepe pasta
- 1 cup pineapple juice
- ½ cup granulated sugar
- 2 large egg yolks
- 2 tablespoon lemon juice
- 2 tablespoon all-purpose flour
- ¼ teaspoon salt
- 1 (20-oz) can crushed pineapple (well drained, see notes)
- 1 (20-oz) can Pineapple tidbits (drained)
- 1 (20-oz) can Mandarin oranges (drained)
- 2 cups mini marshmallows (plus more for topping)
- ½ cup shredded coconut
- 8 ounces whipped topping (thawed)
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 14%
CARBS 82G75% OF CAL
4G FIBER25G OTHER53G TOTAL SUGAR
FAT 11G22% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.