The Recipe Critic · by Alyssa Rivers
Frog Eye Salad Recipe
NUTRITION · PER SERVING140M COOK
CAL 6%·PRO 13%
CARBS 49G100% OF CAL
3G FIBER10G ADDED8G INTRINSIC29G OTHER18G TOTAL SUGAR
FAT 4G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fluffy pasta salad with pineapple, mandarin oranges, marshmallows, and coconut. Sweet and indulgent with a retro appeal. A classic potluck and holiday gatherings dish.
sideamericansalad🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 16 ounces acini de pepe
- 3 egg yolks
- 1/2 cup sugar
- (2) 20 ounces cans of pineapple tidbits
- 1 tablespoon flour
- 1/2 tablespoon cornstarch
- 8 ounces cool whip
- 1 (15 ounce) can mandarin oranges (drained)
- 1 cup shredded coconut
- 1 cup mini marshmallows
At a glance
PER SERVING · TIME 140M
CAL 6%·PRO 13%
CARBS 49G100% OF CAL
3G FIBER10G ADDED8G INTRINSIC29G OTHER18G TOTAL SUGAR
FAT 4G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 18g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 18mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.