Frog Eye Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro dessert salad combining acini de pepe pasta, canned fruit, marshmallows, and whipped topping. Sweet and playful, it's a nostalgic side or light dessert for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup acini di pepe pasta (or pastina pasta)
- 1 (20-ounce) can pineapple tidbits (in juice (not syrup), drained but reserve the juice)
- 1 (20-ounce) can crushed pineapple (in juice, drained but reserve the juice)
- 1 large egg
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 lemon
- 2 (15-ounce) cans mandarin oranges (in juice)
- 1 (8-ounce) container frozen whipped topping (completely thawed, see note 1)
- 1/3 cup miniature marshmallows (colored preferred, optional)
- 1/2 cup shredded coconut (optional)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 133mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 19mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.