Frog Eye Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage potluck salad of acini de pepe pasta combined with pineapple, oranges, bananas, and marshmallows in a whipped cream dressing. It's sweet and fluffy, a retro side dish best served chilled.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 ounce can pineapple tidbits (, drained and juice reserved)
- 10 ounce can crushed pineapple (, drained and juice reserved)
- 1 cup reserved pineapple juice
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 Tablespoon cornstarch
- 1/2 cup acini di pepe noodles
- 15 ounce can mandarin oranges (, drained)
- 1/2 cup shredded sweetened coconut
- 1 cup mini marshmallows
- 1 banana (, sliced)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 39mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.