Frog Eye Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, fruity, and fluffy pasta salad made with acini di pepe, pineapple, orange, marshmallows, and whipped topping. This sweet dish blurs the line between salad and dessert and is popular at potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups acini di pepe (or orzo, cooked)
- 12 ounces crushed pineapple (with juice)
- 2 (11 ounce each) can mandarin oranges (drained)
- 1 (20 ounce each) can pineapple tidbits (with juices)
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon fresh lemon juice
- 2 ½ cups miniature marshmallows
- 8 ounces whipped topping
At a glance
PER SERVING · TIME 750M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 19mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.