Frog Eye Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and creamy retro salad with tiny pasta, canned fruit, marshmallows, coconut, and whipped cream. Rich and nostalgic with a unique texture. A beloved group-friendly side or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup dry Acini di pepe pasta ((see note))
- 1 3.5 ounce box instant vanilla pudding mix
- ½ cup granulated sugar
- 1¼ cups whole milk
- 1 8 oz can crushed pineapple (drained)
- 1 20 oz can pineapple tidbits (drained with juice reserved)
- 1 11 oz can mandarin oranges (drained)
- 2 15 oz cans fruit cocktail (drained)
- 1 cup mini marshmallows
- 1 cup shredded coconut flakes ((sweetened or unsweetened))
- 1½ cups cold heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla
- piped whipped cream (for serving, optional)
- maraschino cherries (for garnish, optional)
At a glance
PER SERVING · TIME 503M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 161mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.