Diethood · by Katerina Petrovska★ 5.0 (2)
Fritto Misto
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 47%
CARBS 36G30% OF CAL
1G FIBER33G OTHER2G TOTAL SUGAR
FAT 24G45% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed fried seafood including shrimp, calamari, and cod in a light batter, served with homemade tartar sauce. Crispy, tender, and rich.
starteritalianfishshellfish🍪 sheet pan🌡️ thermometer🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- ½ cup minced dill pickles
- 2 tablespoons dill
- 1 teaspoon lemon juice
- 1 teaspoon granulated sugar
- salt and freshly ground black pepper (to taste)
- canola oil ( for frying)
- 2 cups rice flour
- 1½ teaspoons baking powder
- 2 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1¼ cups dry white wine (like Pinot Grigio or Chardonnay)
- 1 cup water
- 1 pound medium shrimp (peeled and deveined )
- ½ pound calamari (cut into rings and tentacles)
- ½ pound cod filet (cubed)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 47%
CARBS 36G30% OF CAL
1G FIBER33G OTHER2G TOTAL SUGAR
FAT 24G45% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1096mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 66mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.