Frittelle di Riso (Traditional Italian Sweet Rice Fritters)
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Recipes from Italy · by Silvana Nava5.0 (2)

Frittelle di Riso (Traditional Italian Sweet Rice Fritters)

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 20G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 14G57% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Italian sweet rice fritters with raisins, lemon, and a hint of sugar. Light and crispy, these are served during carnival and special occasions.

dessertitalianbaked goodvegetarian
View the full recipe on Recipes from Italy

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Nutrition & ingredients

Ingredients

serves 10
  • 150 g rice (~1 cup, Arborio or Carnaroli )
  • 1 egg
  • 2 tablespoons granulated sugar (+ more for decoration (½ cup total))
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • 30 g raisins (3 tablespoons)
  • ¾ teaspoon salt
  • 30 g unsalted butter (~⅓ stick of )
  • 500 ml milk (2 cups)
  • 1 lemon (zest)
  • 1 liter oil (~4 cups of peanut oil or canola, for deep-frying)
PREP
40M
SODIUM
208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.