Cooking Classy · by Jaclyn★ 5.0 (31)
Frittata (with Bacon Spinach Tomato and Swiss)
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 36%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G73% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded frittata with bacon, spinach, tomatoes, and Swiss cheese, baked until set. Excellent for breakfast, lunch, or dinner with a rich, savory flavor.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 oz. bacon, (chopped (8 slices))
- 3 oz. fresh spinach, (roughly chopped (3 packed cups))
- 8 large eggs
- 1/4 cup half and half
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper, (to taste)
- 1 cup grape tomatoes, (halved)
- 2/3 cup (2.8 oz) shredded swiss cheese
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 36%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G73% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 608mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.