Recipes from Italy · by Silvana Nava
Frittata Roll with Ham, Zucchini and Robiola
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 43%
CARBS 0G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 19G68% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked frittata filled with ham, zucchini, and robiola cheese, then rolled, chilled, and sliced. It's savory and colorful, served as an appetizer or light main course.
starteritalianegg disheggs🥧 baking dish🔥 oven♨️ grillgluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium eggs
- 80 g grated Parmigiano Reggiano (or Pecorino Romano for a stronger flavor) (- ¾ cup)
- 1 tablespoon chopped parsley
- salt (- to taste)
- black pepper (- to taste)
- 200 g Robiola cheese (or any soft cream cheese with a mild taste to your liking) (- 7 oz)
- 100 g ham (I used Prosciutto Cotto Gran Biscotto, a tender Italian cooked ham) (- 3.5 oz )
- 2 medium zucchini (medium )
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 43%
CARBS 0G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 19G68% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 675mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 248mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.