Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Frittata Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 49%
CARBS 17G15% OF CAL
5G FIBER0G OTHER14G TOTAL SUGAR
FAT 34G64% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked egg frittata with bacon, mushrooms, leeks, and cheese. Quick to prepare and perfect for feeding a crowd at brunch or any meal.
mainamericanegg disheggs🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (thick cut, sliced)
- 2 tablespoon butter (unsalted)
- 1 large leek (cleaned and thinly sliced)
- 8 ounce mushrooms (cleaned and chopped)
- salt and pepper to taste
- 4 ounce feta cheese (crumbled)
- 6 large eggs
- 1 cup cherry tomatoes (roasted)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 49%
CARBS 17G15% OF CAL
5G FIBER0G OTHER14G TOTAL SUGAR
FAT 34G64% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1374mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.