Frittata Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked Italian egg dish loaded with cherry tomatoes, fresh mozzarella, and basil. Fluffy and satisfying, ready in just 20 minutes. Works for any meal and pairs well with a simple salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 large eggs
- ¼ cup milk (or heavy cream)
- ½ cup Parmesan cheese
- Pinch of sea salt
- Pinch of fresh black pepper
- 2 tablespoons extra-virgin olive oil
- 1 cup halved cherry tomatoes
- ¼ cup fresh mozzarella (bite-sized pieces)
- 1 bunch of fresh basil (leaves picked)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 566mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 448mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.