Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Frittata de espaguetis
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 67%
CARBS 79G42% OF CAL
5G FIBER0G ADDED2G INTRINSIC72G OTHER2G TOTAL SUGAR
FAT 34G40% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian frittata made with leftover spaghetti, eggs, and feta cheese bound together and cooked on the stovetop. An easy way to use pasta leftovers.
mainitalianegg dishpastaeggsgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 gr espaguetis (ya cocinados)
- 5 huevos
- 50 gr queso Feta (demenuzado)
- 1 cda. perejil (finamente picado)
- aceite extra virgen de oliva
- sal y pimienta
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 67%
CARBS 79G42% OF CAL
5G FIBER0G ADDED2G INTRINSIC72G OTHER2G TOTAL SUGAR
FAT 34G40% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1625mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 215mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.