Frittata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, custardy baked egg dish loaded with bacon, vegetables, and cheese. Versatile enough for breakfast, brunch, lunch, or dinner, and perfect for feeding a crowd. Restaurant-quality but easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 large eggs
- 1/3 cup heavy cream
- 1 tablespoon freshly chopped basil ( or 1 tsp dried)
- 1 teaspoon dried parsley
- 1/2 tsp EACH paprika, ground mustard, salt, pepper
- 4 dashes hot sauce
- 1 cup freshly grated Gruyere cheese
- 1 cup freshly grated mozzarella cheese (divided)
- 8 oz. thick cut bacon
- 3-5 cloves garlic (minced)
- 1 medium onion (halved then thinly sliced)
- 1 cup sweet potatoes (peeled, chopped into ½” chunks)
- 2 cups chopped broccoli (about 1-inch pieces)
- 1 red bell pepper (chopped)
- 1 Roma tomato (seeded, chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1070mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 287mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.