Frito Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frito pies combine ground beef seasoned with chili spices, beans, and Fritos scoops topped with melted cheddar and sour cream. Tex-Mex comfort food, perfect for casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef
- 1 small yellow onion diced
- 2 oz. chili seasoning packets ((two 1-oz. packets))
- 15 oz. diced tomatoes
- 10 oz. Rotel tomatoes
- 15 oz. canned black beans (drained and rinsed)
- 15 oz. canned pinto beans (drained and rinsed)
- 2 cups water
- small bags of fritos or 2 large bags
- shredded cheddar cheese
- diced onions
- sour cream
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1127mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 189mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.