Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Frito Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 53%
CARBS 44G31% OF CAL
9G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 33G51% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bowl of spiced chili with ground beef, beans, and vegetables topped with crunchy Fritos corn chips and melted cheddar. Messy and satisfying Tex-Mex comfort food.
mainamericanbowlbeef🍲 stockpotgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion (chopped)
- 2 jalapeno peppers (chopped)
- 1 small bell pepper or sweet pepper (chopped)
- 1 spicy chili pepper (chopped (optional for a nice and extra spicy chili))
- 4 cloves garlic (chopped)
- 2 cans red kidney beans
- 3 cans fire roasted tomatoes (42 ounces, or use equivalent fresh)
- 2 tablespoons ancho powder
- 2 tablespoons guajillo powder
- 1 tablespoon salt
- 1 teaspoon freshly ground cumin
- 1 teaspoon red chili flakes
- Salt and pepper to taste
- 8 cups corn chips
- 8 ounces shredded cheddar cheese
- FOR SERVING: Sliced jalapeno peppers (chopped onion, spicy chili flakes, fresh chopped parsley or cilantro)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 53%
CARBS 44G31% OF CAL
9G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 33G51% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1868mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 373mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.