Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Frito Pie Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 33%
CARBS 21G19% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 32G67% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple casserole of seasoned ground beef, crispy Fritos, melted cheese, and green enchilada sauce topped with sour cream and cilantro. A crowd-pleasing family dinner.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef
- 1 package taco seasoning mix
- 1 cup sour cream
- 1 (16-ounce) can green enchilada sauce
- 6-7 cups Frito Lay chips
- 3-4 cups Monterrey Jack cheese, (divided)
- cilantro, avocado, diced tomatoes, sour cream ((optional))
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 33%
CARBS 21G19% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 32G67% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 733mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 296mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.