Frito Pie Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)

Frito Pie Recipe

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 48%
CARBS 49G30% OF CAL
7G FIBER37G OTHER5G TOTAL SUGAR
FAT 41G57% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Tex-Mex casserole layering seasoned ground beef, beans, tomato sauce, enchilada sauce, and Fritos topped with cheese and corn. A hearty, crowd-pleasing comfort dish.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 15 ounce bag Fritos Scoops
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped fine (about 1 cup))
  • 1 bell pepper (red or green (about 1 cup))
  • 2 garlic cloves (minced)
  • 1 teaspoon kosher salt
  • ½ teaspoon course ground black pepper
  • 2 tablespoons chili powder (preferably dark)
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon oregano (Mexican if you have it)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pound 80/20 ground beef
  • 1 15- ounce can diced tomatoes (preferably fire-roasted)
  • 1 15- ounce can Ranch beans
  • 1 teaspoon Worcestershire sauce
  • ½ cup canned enchilada sauce (mild)
  • ½ cup canned corn (preferably fire-roasted)
  • 2 tablespoons minced fresh cilantro
  • 8 ounces shredded fiesta/Mexican blend cheese
  • 4 green onions (chopped)
PREP
15M
SODIUM
1081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.