Frito Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frito pie is a cheesy, saucy casserole built on seasoned ground beef chili and Fritos corn chips. It's an indulgent, comfort food main that tastes like a walking taco. Serve it for game day or casual family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon canola or vegetable oil
- 1 pound 85% lean ground beef
- 1 medium yellow onion, (diced)
- 1 ounce packet taco seasoning
- 1 10-ounce diced tomatoes with green chiles, (like Ro*Tel)
- 1 15-ounce can enchilada sauce
- 2 15-ounce can chili beans
- 1 cup frozen corn kernels, (thawed)
- 1 8-ounce package Fritos® Corn Chips
- 8 ounces shredded cheddar cheese, (about 2 cups)
- Sour cream, chopped tomato, pickled jalapeños, sliced black olives, chopped green or white onion (for serving)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1718mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 350mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.