Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Frito Pie in a Bag
NUTRITION · PER SERVING—
CAL 19%·PRO 44%
CARBS 13G14% OF CAL
4G FIBER1G OTHER8G TOTAL SUGAR
FAT 27G64% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex chili served directly in a Fritos bag with cheese and jalapeños for maximum crunch. Bold, spicy, and casual—perfect for tailgating.
mainbeef⚙️ food processor🥄 saucepan🍳 skillet🌀 blendergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 dried ancho chili peppers
- 1 pound ground beef
- 2 slices bacon, (chopped)
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped celery
- 1 (8-ounce) can tomato sauce
- 1 (14-ounce) can diced tomatoes, (undrained)
- 1 chipotle chili in adobo sauce, (chopped)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 tablespoon beef base
- 6 small bags Frito chips
- 1 cup shredded Mexican or cheddar cheese
- pickled jalapeno peppers
At a glance
PER SERVING
CAL 19%·PRO 44%
CARBS 13G14% OF CAL
4G FIBER1G OTHER8G TOTAL SUGAR
FAT 27G64% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 756mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.