Frito Pie
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The Seasoned Mom · by Blair Lonergan5.0 (4)

Frito Pie

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 49%
CARBS 31G28% OF CAL
6G FIBER0G ADDED11G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 27G53% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet Frito pie layering seasoned ground beef chili with crunchy corn chips, melted cheddar, and fresh green onions. Hearty, comforting, and ready in 35 minutes. A casual weeknight dinner or game-day meal.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef
  • 1 small onion, (finely diced)
  • 1 tablespoon minced fresh garlic ((or 1 teaspoon dried garlic powder))
  • 1 tablespoon chili powder
  • 1 (27 ounce) can chili beans
  • 1 (14.5 ounce) can petite diced tomatoes, (drained)
  • Kosher salt and ground black pepper, (to taste)
  • 2 cups Fritos corn chips ((about 3 ounces))
  • 1 cup grated sharp cheddar cheese, (or more to taste)
  • Optional garnish: sliced green onion; sour cream; diced avocado or guacamole; salsa; chopped fresh cilantro; lime wedges
PREP
15M
SODIUM
1012MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.